There's nothing so satisfying as a warm, puffy oven pancake covered in hot maple syrup and fresh strawberries!
The best part about making this easy breakfast is how much fun it is to watch it rise in the oven. My kids call it a swamp monster.
Puffy German Pancake (Oven Pancake)
6 T Butter, sliced
1 C Flour
1 C Milk
1/2 tsp Salt
Preheat oven to 400F. Place butter in 9x13" baking pan and let it melt in the oven. Meanwhile, mix flour, milk, eggs, and salt with mixer. Remove pan with melted butter from the oven and pour batter into the pan. Return the pan to the oven for 15-20 minutes. The sides will rise considerably so make sure it is in the middle or lower section of the oven.
Cut and serve hot with powdered sugar, strawberries, and maple syrup. Enjoy!